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<modified>2005-11-29T01:31:37Z</modified>
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<copyright>Copyright (c) 2004, jonathan</copyright>

<entry>
<title>Recipe: Tuna Dip</title>
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<modified>2005-11-29T01:31:37Z</modified>
<issued>2004-11-16T05:09:29Z</issued>
<id>tag:www.thepohs.com,2004://1.339</id>
<created>2004-11-16T05:09:29Z</created>
<summary type="text/plain">Ingredients: 2 cans White Tuna (chunks/flakes) 1 can Campbell&apos;s Cream of Mushroom soup Handful of green peas (cooked) Potato crisps Pepper (to taste) Drain excess oil/water from tuna. Mix together tuna, soup concentrate, peas and pepper. Spread evenly in shallow...</summary>
<author>
<name>jonathan</name>
<url>http://www.jonathanpoh.com</url>
<email>me@jonathanpoh.com</email>
</author>
<dc:subject>Recipes</dc:subject>
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<![CDATA[<p>Ingredients:<br />
2 cans White Tuna (chunks/flakes)<br />
1 can Campbell's Cream of Mushroom soup<br />
Handful of green peas (cooked)<br />
Potato crisps<br />
Pepper (to taste)</p>

<p>Drain excess oil/water from tuna. Mix together tuna, soup concentrate, peas and pepper.  Spread evenly in shallow dish.  Cover with crushed potato crisps. Bake/Grill for 5-7 mins (approx.) until golden brown and warmed through.</p>]]>

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